Event

Imparate > French Cuisine > French Cuisine V

French Cuisine V

November 7, 2017
6:30 pm - 9:30 pm

14390 boul Gouin O.

Chef:
Imparate Chef

French Cuisine V

The recipes are so good, the sequel must go on.

Recipes:

  • Freneuse soup (turnip based soup)
  • Pork chops
  • Hachis Parmentier (French version of Sheppard’s pie)
  • Chef’s surprise

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