Event

Imparate > French Food

French Food

September 19, 2018
6:30 pm - 9:30 pm

14390 boul Gouin O.

Chef:
Imparate Chef

French Food

A little tour of France never did any harm.

Menu:

  • Fricassee of snail and mushrooms on crouton with garlic
  • Grilled hanger steak with parsley butter crust and asparagus and cherry tomato salad
  • Lemon tart in a glass

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