Event

Imparate > Going green with Susan Campbell-Fournel

Going green with Susan Campbell-Fournel

March 19, 2019
6:30 pm - 9:30 pm

14390 boul Gouin O.

Chef:
Susan Campbell-Fournel

Going green with Susan Campbell-Fournel

Menu:

  • Broccoli Apple Soup
  • Kale and Edamame Salad
  • Zucchini Pesto Pasta
  • Key Lime Cheesecake Parfait

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Going green with Susan Campbell-Fournel $95
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