Event

Imparate > Sushii Basics

Sushii Basics

August 13, 2018
6:30 pm - 9:30 pm

14390 boul Gouin O.

Chef:
Imparate Chef

Sushii Basics

Come master this Japanese delicacy.

Menu:

  • Sushi Rice
  • Miso Soup
  • Sashimi
  • Nigiri
  • Hosomaki
  • Uramaki
  • Futomaki

*Ingredients for sushi consist of tuna, salmon, crab, cucumber and avocado

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